Interview with Richard Turner, Founder & Managing Director of Ombar

A purpose driven brand first established in England now available in Australia. Ombar’s mission from the beginning is to change the way the world sees chocolate. From cheap, sugary junk food to a cacao rich, nutritious super bar. First established in 2007 after discovering that the humble cacao bean is a powerful superfood with an array of health benefits. Dismayed that chocolate had lost its way, Ombar vowed to champion good chocolate and put cacao back on top. From harvesting the cacao pods in Ecuador, right through to the production of Cambridge, the team at Ombar are close to cacao, sparking creativity and passion overall.

1.  Welcome to the GBN Family! We’re very excited to be launching Ombar to the Australian market. Can you tell us a little bit about the Ombar journey?

Yes, we started in 2007 after I came to discover that cacao / cocoa – the key ingredient in all chocolate was a nourishing superfood. After wondering why chocolate was then so unhealthy, I set about making a chocolate bar that delivered cacao’s health benefits as well as being super delicious.

As we had no idea how to make chocolate or run a business (and we didn’t have any money!) it took a while to get things moving, but eventually we moved out of my kitchen and into a proper little chocolate factory. We’ve moved again since then into our awesome current chocolate factory near Cambridge, UK, complete with shiny Swiss chocolate machines!

Ombar has grown considerably over the years and is now sold in numerous independents and a number of larger grocers in the UK. We also export into 15 countries, mostly in Europe, and now in Australia!

2.  Why was the creation of this brand and offering so important to you?

I think I’ve always had an affinity with chocolate, so it had a real impact on me experimenting with the raw material that chocolate is made from. I was fascinated by the effect – body and mind – of consuming raw cacao – it’s a great deal more potent that it gets credit for in regular chocolate. So I had the desire to share this experience in the convenient and indulgent form of a chocolate bar.

3.  How does Ombar differ from other organic chocolate bars on the market?

Most chocolate brands do not make chocolate. It’s nearly all outsourced to a few manufacturers as making chocolate is not easy. In addition to making all our own chocolate from scratch, we go to the additional lengths of sourcing directly from farmer’s coops in Ecuador. Again, this is certainly not the easiest way to source ingredients, but for us it’s essential to be completely authentic and transparent in our approach and this was the only way to achieve it.

4.  What was your product development process like and the creation of your flavour combinations?

We are a very innovative company and love to experiment. Our development process flowed from what we ourselves wanted to see on the market, so it’s been a fairly intuitive process in the past, but it’s led to a number of breakthroughs. For example, we were the first chocolate company in Europe to use coconut sugar in chocolate, and to use creamed coconut as a delicious vegan milk chocolate. More recently, we’ve pioneered a way of using a variety of germinated oats to create an indulgent vegan milk chocolate bar with super low CO2e emissions.

5.  What has been the most challenging aspect of building the Ombar brand?

Being a food manufacturer sourcing ingredients from the other side of the world certainly has brought its fair share of headaches over the years! But ultimately, growing the business is down to having the right team. Without the right people in place, the business could lose a year if we’re not careful, so this has been a big learning. You’ll be pleased to know we currently have an amazing team in place!

6.  The entire range is absolutely delicious, but do you have a favourite SKU?

Sometimes it’s whatever we happen to be making that day as I’m in the fortunate position to be able to sample fresh from the line and am nearly always happy with the result. But I do always find myself going back to Coco 60% which is one of our original flavours. It has the perfect balance of complexity from the cacao and creaminess from the coconut and coco sugar.

7.  Ombar is now a B Certified Corporation. Can you tell us a little bit about this process and why this certification is so important to you?

We quite recently became a B Corp company following around 12 months of work to become certified. B Corp seemed to encapsulate in their standards what we aspire to being as a business and a brand. We do so much to try and have a positive impact and by becoming a B Corp, it’s given our aspirations structure and a road map to keep building on for the future. It also provides a recognisable mark for consumers to see which businesses are genuinely about more than profit.

8.  We’re really excited to be launching Ombar to the Australian market!

Us too! It’s something we’ve eyed as a brilliant opportunity for a number of years so to see it finally happen has got us very excited. Let’s do this!

At Global By Nature, we distribute 250 brands and over 2,500 health and wellness products to trade. Our knowledgeable team are passionate about connecting you with the best quality health brands that support the growth of your business.

Interview with Planut Goods, Plant Milks & Nut Butters Made Better for You & for the Planet

Finely milled nuts to create a super smooth paste that you simply add water to then blend for fresh plant milk in seconds. Products are made from 100% whole nuts for complete nutrition of a whole food. Store bough plant milk include unnecessary ingredients such as gums, fillers and emulsifiers. Planut pouches contain up to four litres of plant-based milk that is free from GMO ingredients and gluten, and is vegan and paleo friendly. Plant milks can be blended into your desired creaminess and is shelf stable for optimal use.

1. Welcome to the GBN family Planut Goods! Can you tell us a little bit about yourselves?

Thank you for welcoming us to the GBN family. At Planut Goods we make delicious plant-based products using as few ingredients as possible. From Plant Milk Concentrates, that you add to water and blend fresh, to better-for-you-Nut Butters.

 2. Can you take us through this new range and the catalyst behind your innovation?

Our Milk Bases and Nut Butters utilise a proprietary milling process to achieve an extra smooth and creamy mouth feel. Our new range of Planut Milk Bases come in Almond, Oat and our Barista blend of Almonds, Cashews and Hazelnuts. We created Planut Milk Bases because most ready to drink cartons of Plant Milk contain gums, emulsifiers and fillers, in place of nuts and plants. We wanted to empower people to create fresh plant milk from pure ingredients. Our Milk Bases are shelf stable and only require refrigeration after the fresh milk has been made. This allows people to keep a range of Milk Bases in the pantry and blend fresh as much or as little plant milk as they’d like per use. We also give people the flexibility to dial up and down the creaminess, by adjusting how much Base they add.

Our range of Nut butters includes Chocolate Peanut Butter, Crunchy Peanut Butter, Smooth Peanut Butter, and Roasted Almond Butter. We have developed our range using the highest quality ingredients and sweetened them with whole dates instead of refined sugars.

3. How does Planut Milk and Peanut Butter differ to others on the market?

For starters, Planut Milk Bases allow people to make fresh and pure plant milk in seconds, from the comfort of their home kitchen. The flexible squeeze pouch of both our Milk Bases and Nut Butters, also provides people with the added freedom of taking their favourite products with them on the go.

4. Do you have a favourite in the range?

That’s like asking a parent to pick a favourite child. That’s tough to do. We love all our products because they’re deliciously unique. However, we must say we love our Barista Base for its hazelnut notes that compliment a coffee perfectly.

5. What has been the biggest challenge in creating this brand?

We spent a lot of time experimenting with different ingredients and formulations to create products that are both delicious and healthy. Using only whole nuts and pure plants in our Planut Milk Bases demanded we use the freshest ingredients, milled precisely to our desired consistency. It took 2 years to develop but we nailed it.

6. What does ‘wellness’ mean to you and how do you adopt it in your everyday routine?

To us, wellness is both being healthy and having fun. We believe you can have both and our products are a testament to great taste and health. It’s a balance in life. Here at Planut Goods we practise daily wellness by always adopting a positive mindset, nourishing our bodies with nutritious foods… and sipping on our morning Planut latte.

7. What has your experience with GBN been like?

Our experience with GBN has been fantastic! The team at GBN have been supportive and helpful every step of the way. We are excited to be part of the GBN family and look forward to a long and successful partnership.

At Global By Nature, we distribute 250 brands and over 2,500 health and wellness products to trade. Our knowledgeable team are passionate about connecting you with the best quality health brands that support the growth of your business.

Interview with Jorge Carlos Fiestas, Co-Founder & Marketing Manager at The Healthy Llama

An Australian family-owned business with over 30 years experience in Australian health industry, who truly believes that healthy eating and loving llamas is the secret to emotional and physical wellbeing. The Healthy Llama brand is designed to delivery authentic food to fuel an authentic life, putting to work Peruvian superfoods that can best help health concious consumers achieve wellness.

Combining the vibrant flavours of South America with the love and dedication of an Australian family member. Made for the Aussie lifestyle by Aussies. An authentically made broad selection of plant-based organic superfoods, with many physical and emotional benefits and unique flavours.

1.    Welcome to the Global By Nature family Healthy Llama! Can you tell us a little bit about how the brand was born?

Thank you for including us in the Global By Nature family; we are very excited about this opportunity.

In mid-2021, as a family-owned business dedicated to delivering medical solutions to healthcare organisations, we decided to give back to the Australian people by creating a multicultural brand based on Australian values to provide emotional, mental and physical well-being, promoting healthy eating and lifestyle.

So we did lots of research and identified that Australians want to invest in maintaining and improving their lifestyle by eating unique healthy superfoods. Australians consider that investing in healthy eating is similar to investing in life insurance, but you get to enjoy it. Research also demonstrated that most of the best superfoods available come from Peru, which is also the home of llamas, so we decided to travel to the millennial land of the Incas to search for the best superfoods for Australians.

Not long after, The Healthy Llama was born to deliver authentic food to fuel an authentic life by providing top-quality value-for-the-money superfoods to all Australians to help them enjoy their lifestyles.

2.    What is the significance of the Llama and how does it translate into your brand?

During our endeavours in Peru, we ran into many llamas and realised that they are the best combination between a dog and a horse. They work and play hard; they are inquisitive, friendly and smart. Llamas protect the members of their pack, regardless of their species.

Furthermore, llamas are also therapeutic animals. Llamas worldwide are increasingly being employed to help people with a range of physical and mental impairments, including Autism, PTSD and epilepsy, and we believe that the Peruvian superfoods that we chose for Australians are aligned with the emotional/mental well-being delivered by llamas. 

At that moment, having a llama as part of our brand started to make sense; as we know, llamas have become the new unicorns; they are everywhere! And we feel that llamas are our spirit animal, as our staff is true to ourselves, cares for others, and thrives in generosity and easy-going, laid-back people. 

3.    Maca, Lucuma and Cacao have been used as traditional forms of medicine in Peru for many years. Can you explain their health benefits and how they’re beneficial in current day?

Nowadays, maintaining a healthy lifestyle is a real challenge. Emotional, mental and physical stress has become a real and deadly disease. Trying to balance family, work, studies, hobbies, and enjoying life is a goal that our generation wants to achieve. For that to happen, we need fuel (food) to make things happen, and these Peruvian superfoods are the perfect fuel to achieve a healthy balance to enjoy your lifestyle.

For example, yellow and black maca help you to produce energy and stamina and enhance focus. Maca allows you to perform at your top level, but at the same time, is also supports body and mind recovery. This fuel is not burning you, is helping your body to have healthy mental and physical endurance. Also, helps you with your sexual health, a critical area affected by stress.

Furthermore, lucuma is just as llamazing as maca, is sweet and really healthy. The sweet gold of the Incas. It supports a healthy immune system and recent studies demonstrate that it supports heart and blood health, in addition to enhancing fertility and libido. Research also demonstrate that lucuma improves tissue regeneration and prevents constipation. Finally, it is currently used to manage diabetes, as it stabilises sugar in the blood.

Moreover, camu camu is considered as the berry with the most concentration of vitamin C, which helps to boost the immune system better than traditional sources of vitamin C, like oranges. Also, research indicate that it promotes bone health, supporting the production of collagen that also helps to maintain healthy teeth and skin. Studies also demonstrate that camu camu reduces tissue, and muscle inflammation; it also supports to maintain healthier blood pressure.

Finally, cacao has been considered as the antioxidant king for many years, and research demonstrate that it helps to maintain healthy digestion, blood pressure and heart health.

You can pick and choose what superfood would be aligned to your lifestyle goals or mix them all; personally, I love mixing maca, lucuma and camu camu in my daily life.

4.    What has been the most challenging aspect to building the Healthy Llama brand?

We are a family-oriented brand; we are real people, authentic by nature, we accept ourselves as who we are, and we believe in ourselves even we are not perfect. We respect the positioning of other brands using superfoods; however, it is a challenge for us to promote superfoods for what they are, enhancers of a healthy life, and not for trendy aspects of superfoods.

We believe that superfoods are real; they are not a buzzword. They are not miracle cures either; they need to be accompanied with behaviours that will help individuals to have an emotional, mental and physical balance to enjoy more quality time with their loved ones or just do what they love. We want to deliver wellness for you to enjoy your authentic life to the fullest.

 5.    Which is the SKU in the range that you absolutely can’t live without?

Difficult question. We believe that we have a wide range of products that can accommodate different healthy lifestyles. However, we love our chocolates! They are unique in taste, texture and health benefits; they are very convenient and mix perfectly with our single-origin organic coffee!

Our top favourite powders, which we can mix in smoothies and desserts, are maca, lucuma and camu camu. They make our smoothies and desserts tasty and healthy.

 6.    What does ‘wellness’ mean to you and how to you adopt it in your everyday?

We understand wellness as having a balance in our personal and professional lives; being able to manage and balance our emotions, thoughts, physical energy, and finances to achieve the lifestyle that makes us happy. We do not want perfection, we want simple happiness, being able to enjoy the great-simple things of life, even when challenges are present.

At The Healthy Llama, we love to work and play hard. Our objective is to work hard to deliver wellness to ourselves and to others with our products. Then, we have fun. We laugh a lot; we take care of our emotional and emotional well-being; laughing helps a lot; we are easy-going, Converse-like people, but a great complement is to use our own products to live The Healthy Llama experience, even interacting with real llamas to keep it real. Every day, we aim to represent the values of our brand.

7.    What has your experience with GBN been like so far?

As we said at the beginning, we are very grateful to be part of the GBN family. You have been very welcoming, and we believe that by working together, we can achieve our organisation’s objectives seamlessly, which is a total win-win!

At Global By Nature, we distribute 250 brands and over 2,500 health and wellness products to trade. Our knowledgeable team are passionate about connecting you with the best quality health brands that support the growth of your business.

How Tropeaka developed the most delicious health bars on the planet

Article by Caleb Marshall, Tropeaka CEO

Between 2011 and 2014, I developed chronic fatigue syndrome. The impact was nothing short of shockingly painful and dreadful.

From physically feeling like I’d been hit by a bus every day to the accompanying depressive side effects, the symptoms seemed almost endless and subsequently ground my life to a halt for three and a half years.

This life-altering event led me down a path of discovery to functional and integrative medicine and nutrition in late 2014. In what could only be described at the time as a miracle, my life completely changed around through functional medicine interventions, where I integrated the power of high-quality nutrition and healthy lifestyle practices.

After seeing the results of this incredible moment of change, my housemate and I decided to start our health company called Tropeaka, which launched in February 2016. It had a central focus to create the highest quality health products on the planet and to positively impact millions in their health.

Since launching, our products have proudly been free from nasties, packed with powerful organic ingredients, and taste amazing!

With these decisions have come very happy customers. We have the largest combined social media following of any health food company in Australia; we have over 17,000 5-Star Reviews on our website and have happy customers in over 70 countries around the world. These stats, and more importantly, this impact, is something we are truly grateful for.

Our principles around product quality have come to life yet again with our recently launched Goodness Gut Bars! These bars came off the incredible success of our Protein Energy Bars, which sold over 100,000 units via our website in their first 9 months of launch and have since successfully moved into retail via our partnership with Global By Nature, Complete Health Products and Perth Health.

Our Goodness Gut Bars are nothing short of incredible. They came off the back of extensive research and development with our manufacturing and supply partners, culminating in a perfect balance of taste and function.

Launching in two flavours, Double Choc Fudge and Caramel Choc Fudge, they combine a delicious and highly effective blend of prebiotics that help feed beneficial bacteria. It’s a bar that not only tastes great but plays a part in restoring a happy, healthy gut!

They’re 100% natural and packed with organic ingredients while also being gluten-free, soy-free and vegan friendly. So, best of all, they’re made for everyone!

The Double Choc Fudge Goodness Gut Bar has a deliciously rich chocolate flavour from premium organic Dutch cocoa and decadent chocolate chunk pieces, while the Caramel Choc Fudge bar has a delectable smooth caramel flavour and the same decadent chocolate chunk pieces.

Wellness never tasted so good, and we’re so proud of it. We know these bars, alongside our Protein Energy Bars, will be a huge win for any retailer wanting to stock these products.

They’re a fast-moving SKU, have a competitive advantage over other bars on the market both in product quality and package design, and taste great! Best of all, they’re made by a brand that truly believes in what they stand for and have an incredibly loyal and passionate customer base in every part of Australia.

We hope that you come on the journey with us as a retail partner to help us in our mission to positively impact millions of people in their health, and we truly thank all those that have done so already.

At Global By Nature, we distribute 250 brands and over 2,500 health and wellness products to trade. Our knowledgeable team are passionate about connecting you with the best quality health brands that support the growth of your business.

globalbynature.com.au

Interview with Johanna Clark, Director & Naturopath at Franjo’s Kitchen

1. How was Franjo’s Kitchen born?

Franjo’s Kitchen really started when Fran (the Fran to the Jo) was experiencing issues with breastfeeding. We were two new mums taking our babies for a walk on a sunny afternoon and got chatting at a set of traffic lights. As the lights turned green we went for a walk and this very instant and organic friendship began. At the time I still worked as a Naturopath in clinic and Fran shared with me that she had been working on some homemade lactation biscuits. We swapped out some ok ingredients with some amazing ingredients to improve the level of nourishment. After two weeks of experimenting with recipes Fran saw a real business idea. As new mums we’d heard so many stories of women having difficulty breastfeeding but there wasn’t really a clean, high quality and commercial solution out there. So, my new friend and I of 2 weeks started a business! We initially thought it would just be an online business hence the cylinder packaging but by the 6 to 9 month mark we were getting numerous calls from retailers asking how they could purchase our product for stores and soon had 90 stockists. There wasn’t much in the lactation or even the maternal nutrition space and everyone started to really see the value of our brand.

2. What has been your biggest motivation in the creation of your brand?

Our biggest motivation would be finding that solution to the problem. Many mums struggle with milk, they struggle with mental fatigue, struggling with mental health and struggle with nutrition and putting themselves first. When it comes down to it we are a brand of mums producing for mums. We not only wanted something clean, nourishing and was designed to produce galactagogues to boost milk supply but something that was just nice for mums to enjoy with a cup of tea. Hence, the beautiful packaging and what we stand for as a business. Mums need both internal and external nourishment.
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3. You’re a busy mum, are there any particular things you do to maintain your physical and mental health?

It may not be of popular opinion, and I know most mums always put their families first. I’m probably a bit more selfish in that I really value movement, exercise and training which is an absolute priority and my family even notices when I don’t get that time in. Sometimes it’s a walk, a swim or a bike ride, just something everyday that encourages me to move my body. I’m a naturopath so naturally, nutrition and supplements are part of my daily routine and I take a bucket load of vitamins to fuel myself. I also prioritise sleep and the ability to say no, spending time with the people you want to makes an enormous difference. In combination I love the way it makes me feel and feeling good is addictive. As fluffy as it sounds, I also like to be a good example to my kids that mental and physical health is so important to live a well life

4. What was your product development process like?

The product development process began in both mine and Fran’s kitchen in between our babies sleep cycles. We also lived a street apart so after I’d cook up a batch and run them around the corner for Fran to try. We played around with formula’s quite a bit and eventually had a factory make a few batches and decided to trial selling them on a local mums and bubs Facebook group. 200 bags sold in the blink of an eye and we both personally drove around handing out our little bag of biscuits to mums in the inner west of Melbourne.

5. Can you identify any big hurdles Franjo’s has had to overcome?

One big mistake we made in the product development phase was making a product that was almost too high quality and not commercially viable. I was using products that were way too expensive and almost unnecessary to the nutritional profile. But we learnt this along the way and were able to easily adopt better suited ingredients. Our product isn’t too far away but the original formulation but it’s something we’re mindful about. Our biggest hurdle, no questions asked, has been cash flow. We started the company with very little money and Fran and I went halves on all invoices, ingredients and all the rest of it. We went along as we could for a long time. I think most people can recognise that businesses take time to grow and we’re still fairly new, but I do think that we could have done some things differently in the early days if we had some cash to back us up. But in saying that, Fran and I have 6 children between us, we were extremely busy, often exhausted and things really happen for a reason. The only way to the end is to push through and we’re pushing through!

6. Tell us about your new product!

It all started with Fran sending me a link to Arepa and their new nootropic formula. We wanted a product that worked on brain function, nervous system, adrenal glands and energy but made specially for mums. I’m a big fan of mushrooms and have always wanted to use them in a formula, cordyceps are perfect for endurance, so it was always going in there. Motherhood is an endurance test every single day! The faba bean protein is grown and manufactured in a purpose built factory near the town where I grew up and we’re passionate about supporting amazing local farms and businesses. Fran is also from New Zealand and has a connection to Arepa, further supporting local businesses. To summarise this amazing formula, we have Blackcurrant that is packed with antioxidants and has been known to help with cognitive performance. L-theanine, found in green tea, gives you a nice yet calm buzz without the negative effects of caffeine and has also shown to help symptoms of anxiety. Enzogenol from pine bark extract has been found to support healthy brain function, performance, mental clarity and focus. Combined with the faba bean protein, maca, raw cacao powder, mushroom and nootropics, it’s a very functional blend with real purpose.

7. What has your experience with GBN been like?

Global By Nature was our very first distributor and its 7 years later … what more is there to say? Other than clearly, we’ve all done something right and continue to do so. The ongoing support, excitement and knowledge that Global By Nature brings to the conversation and the selling of our product is superior. We’ll be together for a long time because you’re authentically invested in the product and value working side by side.

Interview with Ally Mellor, CEO & Founder of Locako

Both trusted and responsible for developing low carb and keto friendly products in an array of formats. The extensive Locako range is made with clean, quality ingredients and cleverly designed to be incorporated into your daily routine. The team at Locako focus on nourishing and trending ingredients, to enhance the mind, body and beauty of its many loyal consumers. What stays consistent across the Locako range is celebrating the role nutrition plays in the body and the impact on your overall health. Ally Mellor founded Locako in 2017 after recognising some distinct gaps in the Australian market for keto and low carb diets. Since bringing life to her vision, Locako has pioneered an ever expanding, innovative range that is beloved by the industry.

1.    What was your biggest motivation in the creation of Locako?

I think my biggest motivation is creating innovation in the industry, being the first to do something and creating an offering absolutely no one is doing. Keto and Low Carb comes with so many amazing benefits and knowing we can potentially make a difference in someone’s life is extremely rewarding.

2. Why did you choose to focus on keto and low-carb based products?

For me personally, this way of eating is something I’ve practiced for many years, and I have a strong understanding of these dietary principles. After travelling to the US in 2017, I discovered hundreds of low carb and keto products, and recognised a huge gap in the Australian market which inspired me to create the strong offering that you see today.

3. What the most challenging part of building a brand?

I would have to say that your customer is the most important thing and so understanding them is key. Creating a brand, design and story around our consumer has contributed to our success. This is something that took me a while to recognise and getting it right was challenging. At a time, we tried expanding to vegan and organic mushroom filled coffee creamers that were unsuccessful with our audience – it was something our customers weren’t in the market for.
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4. You have a busy and innovative line of product development. What is your process and how do you stay trending?

Lots and lots of research. I tend to look to the US market for ideas and inspiration. Getting the timing right for trends can be risky, we are sometimes too early for the Australian market and the trend is not yet understood by consumers. When working on product innovative we come up with a concept, we identify what problem we are solving and then workshop a way we can stamp it with a cool Locako twist that relates back to our audience. Australian natives are really popular at the moment, especially when considering so many beautiful flavours and health benefits, this is a perfect trend for our business right now.

5. What has been your biggest hurdle as a business owner, and how did you overcome it?

There have been many hurdles over the years, and I am always working on overcoming something. Anything from cash flow, staff, facing competitors in the market to entering a new country, they all come with their own set of challenges but overcoming them only makes us stronger.

6. What is your favourite Locako product and how do you use it?

That’s a little like asking which is my favourite child haha! If I had to choose, I would have to say the coffee creamers range. I use Keto Adapt as my preferred and add some Glowing Marine Collagen for a beauty boost. The Beauty Brownie Bites are definitely my favourite snack!

7. How do you balance being a business owner and busy mum?

Well, I certainly don’t work a regular 9 to 5 business week. I would say I work across 6 split shifts 7 days a week and that suits me well at the moment. I think my boys add that extra drive of motivation which makes it a lot easier knowing I am creating a future for them.

8. What is next in store for Locako?

For our team, growth has always come from being different and adding value to our consumers. Over the last 6 months we’ve been working on some TGA listed keto supplements, a big step for us and something we’re really excited to launch to market next year, hopefully.

9. What has your experience been like with Global By Nature?

We have been working with Global By Nature since the very early days of our business and when we only have 4 products. We are very grateful they believed in us from the beginning and now range over 30 Locako products. The partnership with GBN has helped us reach more customers and retailers so we can spend time focusing on marketing and NPD.

At Global By Nature, we distribute 250 brands and over 2,500 health and wellness products to trade. Our knowledgeable team are passionate about connecting you with the best quality health brands that support the growth of your business.